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Looking for a Dual Coffee Maker? Krups coffee makers combine sleek and precise engineering with innovative features. They come in a wide variety of styles and features you'll find a Krups coffee maker that is perfect for making a cup of coffee to your personal taste.

The Krups grind & brew coffee maker is a programmable unit that features a conical burr grinder with automatic functionality--it grinds the coffee to match the number of cups and the strength chosen. Choose from five grind levels and three coffee-strength settings.

The krups moka brew coffee maker has a classic design and its unique pressure brewing attracts true coffee lovers who enjoy the dark rick brew it provides. The Moka brewing system uses steam's natural pressure to extract full coffee flavor, resulting in a rich Italian-style coffee.

The Krups thermal coffee maker has a thermos-carafe that seals in heat during the brewing process and afterward to lock in flavor. The 10 cup stainless steel double-walled thermal carafe has a trigger spout to keep coffee hot and fresh for hours.

The Krups combination coffee and espresso maker is a dual function espresso/drip coffee with a 10 cup coffee maker and a 15 bar pump espresso maker. The large 10 cup glass carafe has a removable filter holder, anti-drip system and optional water filtration. The espresso machine is a 15 bar pressure system with a thermoblock heating element that accommodates both ground espresso and ESE pre-portioned pods.

With the Krups duothek coffee maker you can simultaneously brew a pot of flavored or a pot of decaf, in addition to a pot of regular coffee. The two double walled insulated stainless steel thermal carafes equip you to serve plenty of hot, fresh coffee at home or at the office. This is perfect for entertaining or for your dinner parties.

Whether you are looking specifically for a Dual Coffee Maker or any one of the many other Krups automatic coffee makers, you will experience a perfectly brewed cup of coffee every time with a Krups coffee maker.

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Iced, Cold & Frozen Coffee & Tea Recipe Collections

For those of you still dealing with record-high temperatures, I created two new recipe collections. One is a collection of iced coffee recipes and other cold coffee recipes. The other is a collection of iced tea recipes and other cold tea recipes.

These go way beyond regular iced coffee and iced tea. They include things like coffee ice cream recipes, tea "agua fresca" recipes, and cold coffee- and tea-based cocktails. Ready to chill? Check them out.

Photo (c) Lindsey Goodwin
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Iced, Cold & Frozen Coffee & Tea Recipe Collections originally appeared on About.com Coffee / Tea on Friday, July 30th, 2010 at 11:56:56.

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Chamomile & Lavender: Trendy Classics

Chamomile and lavender are both classic herbal infusions. In fact, both made it on the new list of Top Ten Teas for Afternoon Tea. However, it looks like these age-old comfort herbs are seeing a resurgence in trendy food scenes across the country.

CHOW called chamomile and lavender two of the biggest food trends of 2010 (so far). Apparently, the herbs have been popping up in restaurants across the country in foods like panna cotta, gelee and doughnuts.

According to The Denver Post, Colorado is crazy for lavender for all kinds of uses. One local lavender farm serves visitors lavender ice cream, lavender lemonade and lavender iced tea.

If you'd like to get more experimental with these trendy-classic herbs, check out these recipes:

Photo (c) Marko Goodwin
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Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.

Chamomile & Lavender: Trendy Classics originally appeared on About.com Coffee / Tea on Thursday, July 29th, 2010 at 19:58:35.

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Egg Coffee

Have you heard of egg coffee? (Hint: It's not like egg cream.)

I recently met Kari Diehl (About's Guide to Scandinavian Food), who told me all about egg coffee. You may remember from Black Coffee or elsewhere that early European coffee drinkers often added eggshells to their coffee during brewing (which was really more of a boiling than an infusion process at the time). However, Kari told me that the tradition of using eggshells while brewing coffee is still a known, semi-practiced tradition in Scandinavian cooking and in some contemporary Midwestern Lutheran churches. Apparently, eggshells reduce the bitterness in coffee. Fascinating! Plus, it far cheaper and less unnerving than civet coffee.

You can learn to make Scadinavian Egg Coffee on Kari's site. Have you tried egg coffee before? What did you think of it?

Egg Coffee originally appeared on About.com Coffee / Tea on Tuesday, July 27th, 2010 at 20:49:57.

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Lady GaGa -- The Tea?

It looks like Twinings Tea might get a brand makeover with the help of eccentric (and hugely influential) pop star Lady Gaga. According to The Sun, Lady Gaga is in negotiations with Twinings to create a Lady Gaga tea blend, which may or may not be named "The Taste of Gaga" and will likely have an "oriental" flavor. Twinings' intent in signing Lady Gaga on for a new blend appears to be an appeal toward younger, trendier consumers. After years of talk within the tea industry about how to get young people to drink tea, it appears Twinings may have found an in... or a way to drop a few million pounds.

What do you think? Will Lady Gaga encourage a new generation to try Twingings tea? Or will it be another example of a celebrity endorsement with lukewarm results?

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Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.

Lady GaGa -- The Tea? originally appeared on About.com Coffee / Tea on Thursday, July 22nd, 2010 at 10:00:37.

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Coffee Meets Breakfast

Breakfast time is one of the most popular times to drink coffee. There's a huge potential for enjoying the complementary flavors of specific coffees with specific breakfast foods, yet very few people consciously pair coffee and breakfast. As a long-time advocate of tea-pairings and a newer advocate of coffee pairings, I'm hoping to change that a little. That's why I created this new guide to breakfast coffee pairings. It includes simple breakfasts, like oatmeal or fruit and cheese, as well as more elaborate breakfasts, like quiches and crepes.

Although this guide to coffee pairings includes a range of breakfast foods, it is by no means comprehensive, and there are many, many more ways to combine the flavors of coffee with breakfast foods. I'd love to hear about some of your coffee-and-breakfast-food pairings. If you have a favorite, please share it in the comments below.

Photo (c) Diana Rattray, About.com Guide to Southern Food
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Coffee Meets Breakfast originally appeared on About.com Coffee / Tea on Tuesday, July 20th, 2010 at 12:31:56.

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New Keurig & K-Cup Reviews

Keurig brewers are one of those things you have never heard of or you feel very strongly about. For better or worse, they have a following, and they have a lot of utility in offices across the country. I recently had the chance to review a new Keurig coffeemaker, the Keurig B155, as well as several lines of K-cups:

Are you a Keurig fan? What are your favorite types of K-cups?

Photo (c) Marko Goodwin
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New Keurig & K-Cup Reviews originally appeared on About.com Coffee / Tea on Monday, July 19th, 2010 at 12:44:07.

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Two Tea Contests

Feeling competitive? Check out these two tea competitions!

The Tea Council of the USA is offering a chance for one lucky college student to travel to tea plantations Sri Lanka, India, Kenya and the U.S. and intern at SalonTea with Tracy Stern in NYC. College students, enter a video about why you love tea for a chance to win!

Contest Details: "Sip of Success"
Deadline: September 7, 2010

I'm offering a chance to get your name, website and recipe featured on the About Coffee / Tea main page and in the About Coffee / Tea recipe collection. It's a monthly contest with a new theme each month. This month's theme is frozen tea treats.

Contest Details: Tea Recipe Contest
Deadline: July 30, 2010

Photo (c) Marko Goodwin
Do you tweet? Follow About Coffee/Tea on Twitter.
Are you on Facebook? "Like" About Coffee/Tea.
Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.