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Choose the Correct Coffee Machines

Most kitchens will have some sort of Coffee Machines in them. Personally I have three. One Coffee Machine that is out permanently and two Coffee Machines that like it in the cupboard! As time goes by I am sure to gather more Coffee Making equipment as I am a self confessed coffee addict. But I am not alone.

Nowadays, coffee is all the rage. Not only do you have to choose among the dozens of franchise coffee shops, coffee types, espresso, cappuccino, and all other kinds of java, you also have to worry about what kind of coffee machines to work with. You can still get the old-fashioned drip machines, but the even more old-fashioned presses and hand brew machines are back in style. Then there are the new fangled pod coffee machines, which infuse hot water through coffee pods, and the top-notch espresso makers.

Drip coffee machines, though, are still one of the easiest types to use for beginners and coffee aficionados alike. They use a method of brewing that can create the most delicious coffee. The key to these machines is using a gold, nylon, or other type of permanent filters. Permanent filters make sure that the flavor molecules from the coffee grinds pass through into the water, but more importantly, the permanent filters do this without adding unwanted flavors. You may have to clean the filters after each use, but this little bit of extra work is well worth it. Honest!

What is wrong with paper filters for coffee machines? They impart an aftertaste into the finished product, and they absorb some of the special flavor molecules and aromatic oils from your coffee beans, which are what gives your cup of joe its tantalizing taste. If you absolutely have to use paper filters try rinsing them with hot water first as this helps to wash away some of the after taste.

When using drip coffee machines, stick with medium to fine grinds of coffee. Be sure to only add the right temperature water to the mix. This means water temperatures that are between 195 degrees and 205 degrees to ensure the best flavor extraction from the coffee grounds.

And if you want to follow the most expert rules for using drip coffee machines, you should remove the grounds from the filter before the last couple of drops of water have filtered through. This prevents your coffee from being over-extracted and overly bitter. One last thing. Before you serve this delicious coffee to yourself or to a guest, stir it.

So go choose a coffee machine that will suit you and enjoy your morning pick-you-up or sip your mellow afternoon cup-a-joe! From one coffee addict to the like minded, enjoy!

Lorna Mclaren has an information and resources website at http://www.alove4coffee.com where you can find out everything you need to know about different coffee.

Article Source: http://EzineArticles.com/?expert=Lorna_Mclaren

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Iced, Cold & Frozen Coffee & Tea Recipe Collections

For those of you still dealing with record-high temperatures, I created two new recipe collections. One is a collection of iced coffee recipes and other cold coffee recipes. The other is a collection of iced tea recipes and other cold tea recipes.

These go way beyond regular iced coffee and iced tea. They include things like coffee ice cream recipes, tea "agua fresca" recipes, and cold coffee- and tea-based cocktails. Ready to chill? Check them out.

Photo (c) Lindsey Goodwin
Do you tweet? Follow About Coffee/Tea on Twitter.
Are you on Facebook? "Like" About Coffee/Tea.
Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.

Iced, Cold & Frozen Coffee & Tea Recipe Collections originally appeared on About.com Coffee / Tea on Friday, July 30th, 2010 at 11:56:56.

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Chamomile & Lavender: Trendy Classics

Chamomile and lavender are both classic herbal infusions. In fact, both made it on the new list of Top Ten Teas for Afternoon Tea. However, it looks like these age-old comfort herbs are seeing a resurgence in trendy food scenes across the country.

CHOW called chamomile and lavender two of the biggest food trends of 2010 (so far). Apparently, the herbs have been popping up in restaurants across the country in foods like panna cotta, gelee and doughnuts.

According to The Denver Post, Colorado is crazy for lavender for all kinds of uses. One local lavender farm serves visitors lavender ice cream, lavender lemonade and lavender iced tea.

If you'd like to get more experimental with these trendy-classic herbs, check out these recipes:

• Chamomile-Infused Vodka
• Chamomile Chai
• Lavender Butter Cookies
• Lavender Lemonade
• Lavender Verbena "Tea"
• Lavender Simple Syrup
• Lavender Ice Cream

Photo (c) Marko Goodwin
Do you tweet? Follow About Coffee/Tea on Twitter.
Are you on Facebook? "Like" About Coffee/Tea.
Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.

Chamomile & Lavender: Trendy Classics originally appeared on About.com Coffee / Tea on Thursday, July 29th, 2010 at 19:58:35.

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Egg Coffee

Have you heard of egg coffee? (Hint: It's not like egg cream.)

I recently met Kari Diehl (About's Guide to Scandinavian Food), who told me all about egg coffee. You may remember from Black Coffee or elsewhere that early European coffee drinkers often added eggshells to their coffee during brewing (which was really more of a boiling than an infusion process at the time). However, Kari told me that the tradition of using eggshells while brewing coffee is still a known, semi-practiced tradition in Scandinavian cooking and in some contemporary Midwestern Lutheran churches. Apparently, eggshells reduce the bitterness in coffee. Fascinating! Plus, it far cheaper and less unnerving than civet coffee.

You can learn to make Scadinavian Egg Coffee on Kari's site. Have you tried egg coffee before? What did you think of it?

Egg Coffee originally appeared on About.com Coffee / Tea on Tuesday, July 27th, 2010 at 20:49:57.

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Lady GaGa -- The Tea?

It looks like Twinings Tea might get a brand makeover with the help of eccentric (and hugely influential) pop star Lady Gaga. According to The Sun, Lady Gaga is in negotiations with Twinings to create a Lady Gaga tea blend, which may or may not be named "The Taste of Gaga" and will likely have an "oriental" flavor. Twinings' intent in signing Lady Gaga on for a new blend appears to be an appeal toward younger, trendier consumers. After years of talk within the tea industry about how to get young people to drink tea, it appears Twinings may have found an in... or a way to drop a few million pounds.

What do you think? Will Lady Gaga encourage a new generation to try Twingings tea? Or will it be another example of a celebrity endorsement with lukewarm results?

Do you tweet? Follow About Coffee/Tea on Twitter.
Are you on Facebook? "Like" About Coffee/Tea.
Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.

Lady GaGa -- The Tea? originally appeared on About.com Coffee / Tea on Thursday, July 22nd, 2010 at 10:00:37.

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Coffee Meets Breakfast

Breakfast time is one of the most popular times to drink coffee. There's a huge potential for enjoying the complementary flavors of specific coffees with specific breakfast foods, yet very few people consciously pair coffee and breakfast. As a long-time advocate of tea-pairings and a newer advocate of coffee pairings, I'm hoping to change that a little. That's why I created this new guide to breakfast coffee pairings. It includes simple breakfasts, like oatmeal or fruit and cheese, as well as more elaborate breakfasts, like quiches and crepes.

Although this guide to coffee pairings includes a range of breakfast foods, it is by no means comprehensive, and there are many, many more ways to combine the flavors of coffee with breakfast foods. I'd love to hear about some of your coffee-and-breakfast-food pairings. If you have a favorite, please share it in the comments below.

Photo (c) Diana Rattray, About.com Guide to Southern Food
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Coffee Meets Breakfast originally appeared on About.com Coffee / Tea on Tuesday, July 20th, 2010 at 12:31:56.

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New Keurig & K-Cup Reviews

Keurig brewers are one of those things you have never heard of or you feel very strongly about. For better or worse, they have a following, and they have a lot of utility in offices across the country. I recently had the chance to review a new Keurig coffeemaker, the Keurig B155, as well as several lines of K-cups:

• Keurig K-Cup Variety Pack
• Green Mountain Coffee Breakfast Blend K-Cups
• Green Mountain Coffee Caramel Vanilla Cream K-Cups
• Coffee People Donut Shop X-Bold K-Cups
• Celestial Seasonings Variety Pack K-Cups

Are you a Keurig fan? What are your favorite types of K-cups?

Photo (c) Marko Goodwin
Do you tweet? Follow About Coffee/Tea on Twitter.
Are you on Facebook? "Like" About Coffee/Tea.

New Keurig & K-Cup Reviews originally appeared on About.com Coffee / Tea on Monday, July 19th, 2010 at 12:44:07.

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Two Tea Contests

Feeling competitive? Check out these two tea competitions!

The Tea Council of the USA is offering a chance for one lucky college student to travel to tea plantations Sri Lanka, India, Kenya and the U.S. and intern at SalonTea with Tracy Stern in NYC. College students, enter a video about why you love tea for a chance to win!

Contest Details: "Sip of Success"
Deadline: September 7, 2010

I'm offering a chance to get your name, website and recipe featured on the About Coffee / Tea main page and in the About Coffee / Tea recipe collection. It's a monthly contest with a new theme each month. This month's theme is frozen tea treats.

Contest Details: Tea Recipe Contest
Deadline: July 30, 2010

Photo (c) Marko Goodwin
Do you tweet? Follow About Coffee/Tea on Twitter.
Are you on Facebook? "Like" About Coffee/Tea.
Interested in learning more about tea? Sign up for the free, easy Tea 101 e-course.

Two Tea Contests originally appeared on About.com Coffee / Tea on Thursday, July 15th, 2010 at 10:35:55.

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